The historic Buckhorn Lodge, restored by Bruce Sargent in 1992 features delicious meals created with fresh local ingredients, mostly from Buckhorn’s own organic garden. Meals are Chef Leslie Sargent’s choice and are served buffet style in the lodge dining room, which includes part of the original structure, built in 1864. In the summer months, the extensive decks, shaded by large white oak trees, are available for outdoor seating.

Buckhorn Meals 2013 Includes Information on:

• Group Meal Prices
• Group Meal Prices on Extras
• Beer & alcohol
• Food Allergies
• Suggested Meal Times
• Unexpected, Late or Early Meals
• Kitchen Use
• Gratuity
• Meal Price List

We encourage you to view this Buckhorn Springs Sample Menu, and to look at sample recipes from the Buckhorn Springs Heritage Cookbook to get more of a feel for our menu’s. Please contact Chef Leslie at info@buckhornsprings.org with any additional questions.

View Additional Buckhorn Meal Sample Photos here:

Chef’s Corner