Feature in the Prescott College Transitions Magazine

By |April 3rd, 2011|

Feature in the Prescott College Transitions Magazine

The spring edition of Prescott College’s Transitions Magazine includes a wonderful article on page 16 titled “Right Next to the Tree” about the Sargent’s Buckhorn Springs Heritage Cookbook in addition to many other great articles discussing the question, “Where Does Our Food Come from?”. Prescott College is a special […]